4 (1 ounce) squares German sweet chocolate ½ cup water 2 cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt 1 cup butter, softened 2 cups white sugar 4 egg yolks 1 teaspoon vanilla extract 1 cup buttermilk 4 egg whites 12 fluid ounces evaporated milk 1 ½ cups white sugar ¾ cup butter 4 egg yolks 1 ½ teaspoons vanilla extract 1 (8 ounce) package flaked coconut 1 ½ cups chopped pecans Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Line bottom of 9x13 pan with parchment paper. Step 2 Microwave chocolate and water on high for 1 1/2 to 2 minutes. Stir halfway through. Stir until all is melted and smooth. Step 3 In a medium bowl, mix together flour, soda and salt. Set aside. Step 4 In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Add 4 egg yolks one at a time, beating well after each addition. Stir in chocolate and 1 teaspoon vanilla. Add flour mixture alternately with buttermilk. Beat after each addition u...